Coffee is more than just a morning ritual, it’s an experience. And just like wine, each blend of coffee has its own unique flavor profile, body, and aroma that can be complemented (or overwhelmed) by what you eat alongside it.
At Cutters Point Coffee, we craft our blends with care, highlighting tasting notes like chocolate, dried fruit, floral nuance, and spice. Pairing these coffees with the right snack, whether it’s a buttery shortbread, a handful of roasted nuts, or a square of chocolate, can unlock entirely new dimensions in the cup.
In this guide, we walk through our current lineup and offer real food pairings based on each coffee’s actual tasting notes. Every suggestion is grocery-store friendly, no obscure ingredients required. Let’s dive in.
These blends offer clarity, smooth body, and approachable flavors that shine with the right snack. No need for gourmet ingredients—most of these pairings can be found in a well-stocked pantry or your neighborhood grocery store.
Tasting Notes: Dried fruit, chocolate, nutty undertones
Snack Pairing:
Why it works: These snacks echo the dried fruit and nutty profile without competing. Oats and nuts mirror the comforting earthiness of the coffee, while light chocolate enhances its mellow depth.
Tasting Notes: Floral notes, milk chocolate undertones, blueberry
Snack Pairing:
Why it works: Blueberry muffins are a natural match, while chocolate-covered almonds bring out the cocoa notes. Graham crackers add gentle sweetness that plays nicely with the floral and fruit elements.
Tasting Notes: Stone fruit, caramel, nutty bittersweet chocolate
Snack Pairing:
Why it works: The dried fruit and nut combo mirrors the blend’s layered sweetness. Caramel and chocolate add depth without overpowering the coffee’s smooth, mellow acidity.
Smooth, full-bodied, and layered with chocolate, spice, and earthy tones, these blends are best enjoyed with indulgent or toasty snacks that match their depth without overwhelming them.
Tasting Notes: Bittersweet chocolate, caramel sweetness, buttery finish
Snack Pairing:
Why it works: Shortbread plays off the buttery finish, while chocolate and caramel pair seamlessly with the coffee’s base notes. The English muffin adds warmth and texture, perfect for a cozy everyday cup.
Tasting Notes: Dark caramel, toasted almond, dried fruit, cherry, praline, milk chocolate
Snack Pairing:
Why it works: Nutty and fruity elements in the espresso match effortlessly with these treats. Chocolate-covered fruit intensifies the natural sweetness, while nut-based snacks highlight its creamy, rich texture.
Bold, full-bodied, and unapologetically deep, these coffees bring intense notes like bittersweet chocolate, tobacco, and earthy complexity. They shine alongside robust snacks that can hold their own: think spiced cookies, roasted nuts, and dark chocolate with a salty edge.
Tasting Notes: Floral and citrus top notes, deep molasses, aged wood, sweet tobacco, baker’s chocolate
Snack Pairing:
Why it works: A molasses cookie mirrors the deep spice, while orange-infused chocolate bridges citrus and cocoa. Multigrain toast with honey brings earthy tones and sweetness into focus.
Tasting Notes: Bittersweet dark chocolate, tobacco, earthy tones
Snack Pairing:
Why it works: The salt and bittersweet cocoa balance the bold roast. Earthy nuts echo the coffee’s depth, and ginger snaps add a warm spiced finish.
Take a bite, then a sip. Does the blueberry muffin brighten the coffee? Does the caramel chocolate make it smoother or more bitter? There’s no wrong answer—just a new layer of flavor to discover.
Whether you’re pairing for pleasure or just elevating your afternoon cup, Cutters Point coffees are crafted to shine alongside simple, everyday snacks.
Start with a bag of Cutters Point Original or explore our full lineup, crafted for the way you actually drink coffee.