COSTA RICAN*
Coffee Scale - 7
Tarrazu
Medium Viennese or French
Complexity, richness and body without heaviness. Hand Crafted to a dark Viennese roast makes for a lively cup full of flavor.

SUMATRA
Coffee Scale - 8
Mandheling Lintong
* Medium Viennese or French
A rich, earthy, full-bodied coffee characteristic of Indonesian coffees. Typically french roasted by hand to bring out a deep bold flavor.

GUATEMALAN Huehuetenango*
Coffee Scale - 6
Medium Viennese
Untypical of most Central American coffees, Guatemalan is a heavy bodied coffee. We carefully roast to bring out an aromatic, rich cup. Enjoy !

KENYA AA
Coffee Scale - 5
Medium Viennese
A typical East African coffee, it is mellow with medium body, rich aroma and a dry-wine aftertaste. Roasted to a medium Viennese, Kenya is a smooth treat.

ETHIOPIAN HARRAR Longberry
Coffee Scale - 4
Medium Viennese
A typical East African coffee, it is mellow with medium body, a dry climate permits the cherry to dry on the bean, giving rich aroma, wild flavors with a winey highlights. Roasted to a medium Viennese Ethiopian is a great cup.

TANZANIAN PEABERRY
Coffee Scale - 3
Light/Medium Viennese
The least bitter and mellowest coffee. Five percent of the Tanzanian coffee crop has only one - as opposed to two - pea-shaped seed in the coffee cherry. The result is a flavorful cup.

JAVA ESTATE
Coffee Scale - 5
Medium Viennese
This Indonesian coffee provides and exotic earthiness. Well balanced, this smooth cup of java is a great dessert coffee.

*denotes also available in decaffeinated